Prevenção e Reabilitação Cardiovascular - page 123

Reabilitação Cardíaca – Alimentação saudável e suplementação nutricional
121121
13. Kris‑Etherton PM, Harris WS, Appel LJ. Fish consumption, fish oil, omega‑3 fatty acids, and
cardiovascular disease. Circulation. 2002
;
106: 2747‑2757.
14. Van Horn L, McCoin M, Kris‑Etherton PM et al
.
The evidence for dietary prevention and
treatment of cardiovascular disease. J Am Diet Assoc. 2008
;
108: 287‑331.
15. Maehre HK, Jensen IJ, Elvevoll EO et al
.
omega‑3 Fatty Acids and Cardiovascular Diseases:
Effects, Mechanisms and Dietary Relevance. Int J Mol Sci. 2015
;
16: 22636‑22661.
16. Krauss RM, Eckel RH, Howard B
et al
.
AHA Dietary Guidelines: revision 2000: A statement
for healthcare professionals from the Nutrition Committee of the American Heart Associa-
tion. Stroke. 2000
;
31: 2751‑2766.
17. Havas S, Heimendinger J, Reynolds K et al
.
5 a day for better health: a new research initiative.
J Am Diet Assoc.
1994
;
94: 32‑36.
18. Casas‑Agustench P, López‑Uriarte P, Ros E
et al
.
Nuts, hypertension and endothelial func-
tion. Nutr Metab Cardiovasc Dis. 2011;
21: S21‑S33.
19. Luo C, Zhang Y, Ding Y et al. Nut consumption and risk of type 2 diabetes, cardiovascular
disease, and all‑cause mortality: a systematic review and meta‑analysis. Am J Clin Nutr. 2014
;
100: 256‑269.
20. Diet, Nutrition and the Prevention of Chronic Diseases. Geneva: World Health Organiza-
tion; 2003. Report nº 916.
21. Araujo J, Severo M, Lopes C
et al. Food sources of nutrients among 13‑year‑old Portuguese
adolescents. Public Health Nutr. 2011
;
14: 1970‑1978.
22. Lopes C, Oliveira A, Afonso L
et al. Consumo alimentar e nutricional de crianças em idade
Pré‑Escolar. Resultados da coorte Geração 21. Instituto de Saúde Pública da Universidade do
Porto 2014 [
]
23. Lopes C, Oliveira, A, Santos AC, et al. Consumo alimentar no Porto. Faculdade de Medicina
da Universidade do Porto 2006. Disponível em:
.
24. Renaud S, de Lorgeril M. Wine, alcohol, platelets, and the French paradox for coronary heart
disease. The Lancet. 1992
;
339: 1523‑1526.
25. O’Keefe JH, Bybee KA, Lavie CJ. Alcohol and Cardiovascular Health: The Razor‑Sharp Dou-
ble‑Edged Sword. J Am Coll Cardiol. 2007
;
50: 1009‑1014.
26. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin
Lipidol. 2002
;
13: 3‑9.
27. Svetkey LP, Simons‑Morton D, Vollmer WM et al
.
Effects of dietary patterns on blood pres-
sure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomi-
zed clinical trial. Arch Intern Med. 1999
;
159: 285‑293.
28. Bazzano LA, Green T, Harrison TN
et al. Dietary approaches to prevent hypertension. Curr
Hypertens Rep. 2013
;
15: 694‑702.
29. Appel LJ, Brands MW, Daniels SR
et al. Dietary Approaches to Prevent and Treat Hyper-
tension: A Scientific Statement From the American Heart Association. Hypertension. 2006;
47: 296‑308.
30. Fung TT, Chiuve SE, McCullough ML et al. Adherence to a DASH‑style diet and risk of coro-
nary heart disease and stroke in women. Arch Intern Med. 2008
;
168: 713‑720.
1...,113,114,115,116,117,118,119,120,121,122 124,125,126,127,128,129,130,131,132,133,...404
Powered by FlippingBook